Lead Baker — The Forgotten Bakery
Location: Sacramento, CA
Schedule: 3 - 5 days per week, 4am-12:30. This position is part time to full
Compensation: Competitive hourly rate (based on experience) 17-19$ plus tip pool ($24-$28)
⸻
ABOUT THE ROLE
The Lead Baker is responsible for executing and guiding daily production of our core products, including bagels, empanadas, and baked goods. This is a hands-on leadership role, focused on maintaining consistency, efficiency, and quality across all baking operations.
This is not a management position, but the Lead Baker plays a key role in setting the tone of the kitchen, supporting the team, and ensuring production runs smoothly from start to finish.
⸻
KEY RESPONSIBILITIES
Baking & Dough Production
• Lead daily bagel and empanada dough production
• Mix, shape, and manage fermentation timelines for bagels
• Oversee dough handling, shaping, and baking processes
• Ensure consistency in product quality, size, and timing
• Manage oven workflow and ensure all bakes are ready for service
⸻
Daily Prep & Organization
• Oversee and assist with prep of fillings, spreads, and baked goods
• Create and execute daily prep lists to ensure readiness for current and next day
• Ensure all prep is properly labeled, dated, and stored (FIFO)
• Work closely with prep staff to maintain efficient workflow
⸻
Team Support & Leadership
• Guide and support bakers and prep staff during production
• Provide hands-on support during busy periods
• Help train team members on baking standards and techniques
• Maintain a positive, focused, and team-oriented environment
• Communicate clearly with Kitchen Manager and ownership on production needs
⸻
Catering, Wholesale & Production Flow
• Coordinate production to fulfill catering, wholesale, and pre-orders
• Prioritize high-volume and specialty orders to ensure on-time completion
• Maintain clear communication around large orders and special requests
⸻
Inventory & Kitchen Standards
• Monitor flour, ingredients, and specialty supply levels
• Assist with daily inventory tracking and organization
• Maintain cleanliness of all baking equipment, tools, and storage areas
• Follow all cleaning checklists and food safety procedures
• Ensure compliance with all health and sanitation standards
⸻
QUALIFICATIONS
• Strong baking experience required (bagels or bread preferred)
• Experience in a high-volume kitchen or bakery
• Leadership or lead position experience preferred
• Highly organized and detail-oriented
• Ability to work early mornings and in a fast-paced environment
• Strong communication and teamwork skills
• Able to lift 50 lbs and stand for extended periods
• Food Handler Certification required (or must obtain within 30 days)
⸻
ABOUT US
The Forgotten Bakery is a community-driven bakery focused on quality, creativity, and consistency. We specialize in hand-rolled, beer-fermented bagels, empanadas, and sandwiches made from scratch daily.
⸻
HOW TO APPLY
Send your resume, references, and a short note about your experience and why you’d be a great fit.